Cooking Demo 2 from Petaluma Health Center on Vimeo.
Lean Green Potatoes
Ingredients:
2 cups diced potatoes (the smaller the cubes the faster they cook)
3 cups bok choy & swiss chard (discarding stems) – Chopped
1 small onion sliced
¼ cup olive oil
Salt and pepper to taste
Directions:
Warm olive oil in pan, add diced potatoes. Cook potatoes until almost done. Add onions, bok choy, swiss chard, salt and pepper. Cook on medium heat until greens become wilted and shiny.
*Note: for a spicy flavor, add a freshly chopped jalapeno
